If you think you can get away without planning your Sandwiches before you make them, you need to seriously re-think the way you do things. We're here to enlighten you on some of the issues that inexperienced makers encounter that can be seriously detrimental to the enjoyment of your Sandwich. These issues often go unnoticed and only crop up mid consumption. Below are a number of breifly outlined topics. These will of course be covered in more detail in the future.
Bread Choice - "Absorption, disintegration rates, squish factor, minimising your corners and What to do if you find excess crust."
The Mighty Two - "Challah and Pitta, leavened versus un-leavened and the contribution of the Jew to modern day sandwich making."
Dips - "why you might want these on standby. Which to use and when to use them."
Slicing Technique - "How to break bad habits and develop a style that works for you and your Sandwich."
Sandwich Form - "Thinking beyond the standard double layered, single filled variety"
Ingredient Blending - "Creating new, successful combinations and finding the right kitchen environment to accomplish this.
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